Indlela yokucoca ifenitshala kunye nokugcina indawo ekhanyayo? Ezi ndlela zilandelayo zingasetyenziselwa ireferensi:

1. Hlamba ngamanzi okuhlamba irayisi: sula ifenitshala epeyintiweyo ngamanzi ashinyeneyo nacocekileyo okuhlamba irayisi ukwenza ifenitshala icoceke kwaye iqaqambe.

2. Ukukhuhla ngamanzi eti anamandla: yenza imbiza yeti eqinile kwaye ususe i-dregs xa kubanda. Sebenzisa ilaphu elithambileyo elifakwe kwijusi yeti ukukhuhla ipeyinti yefenitshala amaxesha amaninzi, ukuze ifenitshala ephelileyo ikwazi ukubuyisela ukukhazimla. Ukuba indawo yefenitshala ifakwe ioli, sebenzisa ijusi yeti eshushu ukuyisusa kwaye uyigcine icocekile.

3. Ukukhuhla i-brine: iinkuni zasekhitshini zimdaka ngokuhamba kwexesha. Inokukhuhlwa nge-brine ukubuyisela umbala wayo wokuqala.

4. Ukuxutywa kweoli ye-camphor: umniniyo unophawu olumhlophe oluvuthayo, olunokususwa ngeoli ye-camphor.

5. Ukucoca ioli yomatshini: thabatha ioli encinci ye-oyile kwaye uyilahle kwindwangu ethambileyo, uyisule ngokuphindaphindiweyo kwifenitshala, uze uyomise ngelaphu elithambileyo elicocekileyo. Umphezulu wepeyinti uqaqambile kwaye ugudile.

(Izinto ezingasentla zizinto ezithengiswayo ezishushu zeTXJ, ngaba unomdla nceda uqhagamshelanesummer@sinotxj.com)