Yintoni eMangayenzi kwiCeramic okanye kwiGlass Cooktop

Indawo yokupheka yombane egudileyo ifuna ukhathalelo olulodwa ukunqanda ukujika kombala kunye nokukrwela. Ukucoca rhoqo kwahlukile ekucoceni i-coil cooktop yakudala. Qhubeka ufunda ukuze ufunde ukuba ungenza njani na ngokucoca itoptop kunye nokhathalelo oluyimfuneko ukugcina esi simbo sesitovu sikhangeleka silungile.

Imikhwa emihle yeStovetop

Nalu uluhlu lwezinto onokuziphepha ukuba unendawo yokupheka yombane ephezulu egudileyo okanye i-countertop eyakhelwe ngaphakathi. Nangona kungekho siqinisekiso sokuba ezi ngcebiso ziya kukhusela i-cooktop yakho, ziyanceda kakhulu. Kwaye ukucoca indawo yokupheka rhoqo kuya kunceda ukugcina inkangeleko egudileyo, ecocekileyo owathandana nayo xa wawuthenga uluhlu lwakho okanye indawo yokupheka.

• Musa ukusebenzisa i-iron cookware kwi-cooktop egudileyo okanye uluhlu. Umzantsi we-iron cookware udla ngokuba rhabaxa kakhulu, kwaye nayiphi na intshukumo yembiza ephezu kompheki inokushiya imikrwelo.
• Ezinye izinto zokupheka ezikwazi ukukrwela iglasi yiceramic kunye nestoneware ezingagqitywanga, iziseko ezirhabaxa. Gcina ezi endaweni ye-bakeware ye-oveni.
• I-Skillets okanye iipani ezinomphetho ojikelezayo ophantsi azikhuthazwa. Iipani ezihlala mcaba phezu kompheki ziya kwenza ngcono xa kufikwa ekusasazweni kobushushu. Kwakhona baya kuzinza ngakumbi kumphezulu ogudileyo. Kukwanjalo nangeegridi zestovetop ezingqukuva; abanye batyekele ekushukumeni, yaye ubushushu abuhambi kakuhle.
• Ungaze usebenzise izicoci eziabrasive okanye iipads zentsimbi ezinokukrwela; endaweni yoko, sebenzisa isiponji esithambileyo okanye ilaphu kunye nezisombululo zokucoca ikhrimu ezenzelwe i-ceramic okanye ii-cooktops zeglasi.
• Kuphephe ukurhuqa iimbiza ezinzima phezu kompheki; kunokuba uphakamise kwaye udlulisele kwenye indawo ye-cooktop ukunciphisa umngcipheko wokukrwela.
• Gcina amazantsi eepani kunye neembiza zicoceke kakhulu. Ukwakhiwa kwegrisi kumazantsi epani kunokushiya imisesane ekhangeleka ngathi yi-aluminiyam okanye kubangele amanqaku kumphezulu wokupheka. Ezi ngamanye amaxesha zinokususwa ngesicoci se-cooktop, kodwa zihlala zinzima kakhulu ukuzicoca.
• Xa ubilisa okanye upheka ngezinto ezineswekile, kulumkele ukuba ezi zinto ungazichitheli kwitop cooktop egudileyo. Into yeswekile inokutshintsha umbala wompheki, ishiye iindawo ezityheli ekungenakwenzeka ukuba zisuswe. Oku kubonakala ngakumbi kwiindawo zokupheka ezimhlophe okanye ezingwevu ezikhanyayo. Coca ngokukhawuleza ukuchitheka okunjalo.
• Ungaze ume phezulu (ukufikelela kubude bosilingi) okanye ubeke nantoni na enzima kakhulu kwindawo yokupheka egudileyo, nokuba okwethutyana. Iglasi isenokubonakala igcina ubunzima ngeli xesha, de itoptop ifudunyezwe, ngelo xesha inokwaphuka okanye iqhekeke xa iglasi okanye i-ceramic isanda.
• Kuphephe ukubeka izinto ezixhokonxayo kwindawo yokupheka eshushu ngelixa upheka. Ukutya kwezi zixhobo kunokuphawula okanye kutshise phezu kompheki, kushiye ubumdaka obufuna ixesha elingakumbi lokucoca.
• Musa ukubeka i-bakeware yeglasi eshushu (esuka kwi-oveni) ukuze ipholise kwi-cooktop egudileyo. I-bakeware yeglasi kufuneka ibekwe kwitawuli eyomileyo kwikhawuntara ukuze ipholile.

Nangona kuya kufuneka uyicoce rhoqo kwaye uqaphele into onokuyenza kwi-cooktop yombane egudileyo, uya kuyonwabela i-cooktop yakho entsha, kwaye ukhathalelo olongezelelweyo lufanelekile.

Any questions please feel free to ask me through Andrew@sinotxj.com