1.Iimpawu zokutshintsha kweblue

Ngokuqhelekileyo kwenzeka kuphela kwi-sapwood yokhuni, kwaye ingenzeka kwimibini ye-coniferous kunye ne-broadleaf wood.

Phantsi kweemeko ezifanelekileyo, ubumnyama buhlala buvela kumphezulu womthi owenziwe ngesarha kunye neziphelo zezigodo. Ukuba iimeko zifanelekile, iibhaktheriya ezinombala ohlaza okwesibhakabhaka zinokungena ukusuka kwindawo yokhuni ukuya ngaphakathi kwiplanga, kubangela ukubola okunzulu.

Umthi onemibala ekhanyayo usengozini yokuhlaselwa ziibhaktheriya eziluhlaza, ezifana ne-rubberwood, i-red pine, i-mason pine, i-willow press, kunye ne-maple.

Utshintsho oluhlaza okwesibhakabhaka aluchaphazeli isakhiwo kunye namandla okhuni, kodwa umkhiqizo ogqityiweyo owenziwe ngokhuni oluhlaza okwesibhakabhaka unemiphumo emibi ebonakalayo kwaye kunzima ukwamkelwa ngabathengi.

Abathengi abanomdla banokufumanisa ukuba kukho utshintsho kumbala wefenitshala ethile, imigangatho okanye iipleyiti zekhaya, ezichaphazela ubuhle bubonke. Yintoni kanye kanye le? Kutheni umthi utshintsha umbala?

Esifundweni, ngokudibeneyo sikubiza ukujika kombala wenkuni eluhlaza okwesibhakabhaka, eyaziwa ngokuba luhlaza okwesibhakabhaka. Ukongeza kwiblue, iquka nezinye iinguqu zemibala, ezinjengomnyama, ipinki, eluhlaza, njl.

2.Inkuthazo yoTshintsho oluBlue

Emva kokuba imithi igawulwe, ayizange iphathwe ngexesha elifanelekileyo nangendlela efanelekileyo. Kunoko, wonke umthi ubekwe ngokuthe ngqo kumhlaba omanzi, kwaye uchanabeka emoyeni nasemvuleni kunye nezilwanyana ezincinci. Xa ubumanzi bomthi bungaphezulu kwama-20%, indawo yangaphakathi yokhuni inokutshintshwa ngokwekhemikhali, kwaye umthi ubonakala uluhlaza okwesibhakabhaka.

Iibhodi ezicacileyo (iibhodi ezimhlophe ngaphandle konyango lokulwa nokubola kunye nepeyinti) nazo zishiywe kwindawo emanzi kunye nomoya ongenamoya ixesha elide, kwaye ziya kuba neempawu eziluhlaza okwesibhakabhaka.

Umxholo wesitashi kunye ne-monosaccharides kwi-rubber wood iphezulu kakhulu kunezinye iinkuni, kwaye inika amandla afunekayo ekukhuleni kwebhaktheriya eluhlaza okwesibhakabhaka. Ngoko ke iinkuni zerabha zithandwa kakhulu ukuba zibe blueing kunezinye iinkuni.

3.Iingozi zenguqu eluhlaza okwesibhakabhaka

Umthi oluhlaza okwesibhakabhaka unokonakala ngakumbi

Ngokuqhelekileyo, iinkuni ziba luhlaza ngaphambi kokuba zibole. Ngamanye amaxesha kunokwenzeka ukubona kuphela iziphene zokubola ezicacileyo ezenziwe ngexesha lokugqibela leblue. Kusenokuthiwa ukuguquka kwebala kusisandulela sokubola.

Ukuguquka kombala kwandisa ukunyanzeliswa komthi

Ngenxa yokungena kwe-mycelium ye-blue-fungal, imingxuma emininzi encinci yenziwe, eyandisa ukunyanzeliswa komthi. I-hygroscopicity ye-blued wood emva kokumisa iyanda, kwaye i-fungus ebolileyo kulula ukukhula kwaye ivelise emva kokufunxa umswakama.

Ukunciphisa ixabiso lomthi

Ngenxa yokuguquka kombala, ukubonakala komthi akubukeki kakuhle. Abasebenzisi badla ngokungavumi ukuyamkela le mveliso yokhuni eguquliweyo okanye yeenkuni, ingakumbi ezo zisetyenziswa kwiiplanga zokuhombisa, ifenitshala, kunye nezinye iindawo apho inkangeleko yomthi ibaluleke kakhulu, okanye ifuna ukuthotywa kwexabiso. Ukurhweba, ukuthintela ukuguga kweenkuni kuyinkalo ebalulekileyo yokugcina ixabiso leemveliso zokhuni.

4. Ukuthintela ukujika kombala oluhlaza

Emva kokugawulwa kwemithi, iinkuni kufuneka ziqwalaselwe ngokukhawuleza, ngokukhawuleza ngcono.

Iinkuni ezilungisiweyo kufuneka zomiswe ngokukhawuleza ukuze kuncitshiswe ubumanzi bomthi ube ngaphantsi kwe-20%.

Phatha iinkuni kunye ne-anti-tarnish agents ngexesha elifanelekileyo.