Ifenisha kufanele ibekwe endaweni lapho umoya usakazwa khona futhi owomile. Ungasondeli emlilweni noma ezindongeni ezimanzi ukuze ugweme ukuchayeka elangeni. Uthuli lwefenisha kufanele lususwe nge-edema. Zama ukungakhuhli ngamanzi. Uma kunesidingo, sula ngendwangu ethambile emanzi. Ungasebenzisi amanzi ane-alkaline, amanzi anensipho noma isixazululo sempushana yokuwasha ukuze ugweme ukuthikameza ukugqama kopende noma ubangele ukuwa upende.

Ukususwa kothuli

Susa uthuli njalo, ngoba uthuli luzogubha ebusweni befenisha yokhuni oluqinile nsuku zonke. Kungcono ukusebenzisa indwangu kakotini ehlanzekile ethambile, njengesikibha esimhlophe esidala noma ukotini wengane. Khumbula ukuthi ungasuli ifenisha yakho ngesipontshi noma i-tableware.

Lapho ususa uthuli, sebenzisa indwangu kakotini ekhishwe ngemva kokumanzisa, ngoba indwangu kakotini emanzi inganciphisa ukungqubuzana futhi igweme ukunwaya ifenisha. Kuyasiza futhi ekunciphiseni ukufakwa kothuli ngogesi omile, olungele ukususa uthuli endaweni yefenisha. Nokho, umhwamuko wamanzi kufanele ugwenywe phezu kwefenisha. Kunconywa ukuyisula futhi ngendwangu eyomile yekotini. Uma umlotha ifenisha, kufanele ususe imihlobiso yakho futhi uqinisekise ukuthi iphathwa ngokucophelela.

1. umuthi wokuxubha: Umuthi wokuxubha ungenza ifenisha ibe mhlophe. Ifenisha emhlophe izophenduka ibe phuzi uma isetshenziswa isikhathi eside. Uma usebenzisa i-toothpaste, izoshintsha, kodwa akufanele usebenzise amandla amaningi ngesikhathi sokusebenza, ngaphandle kwalokho izolimaza ifilimu yepende.

 2. uviniga: buyisela ukukhanya kwefenisha ngoviniga. Ifenisha eminingi izolahlekelwa ukukhanya kwayo kwasekuqaleni ngemva kokuguga. Kulesi simo, vele ungeze inani elincane likaviniga emanzini ashisayo, bese usula ngobumnene ngendwangu elithambile kanye noviniga. Ngemva kokuba amanzi ome ngokuphelele, angapholishwa nge-wax yokupholisha ifenisha.