1.Izici zokushintsha okuluhlaza okwesibhakabhaka

Ngokuvamile kwenzeka kuphela ku-sapwood yokhuni, futhi kungenzeka kuzo zombili izinkuni ze-coniferous ne-broadleaf.

Ngaphansi kwezimo ezifanele, umbala oluhlaza okwesibhakabhaka uvame ukwenzeka phezu kwezingodo ezisahwe kanye nokuphela kwezingodo. Uma izimo zifanelekile, amabhaktheriya anombala ohlaza okwesibhakabhaka angangena ukusuka endaweni yokhuni ukuya ngaphakathi kwezinkuni, okubangela ukuguquguquka okujulile.

Izinkuni ezinemibala ekhanyayo zingenwa kalula amagciwane aluhlaza okwesibhakabhaka, njenge-rubberwood, i-red pine, i-mason pine, i-willow press, ne-maple.

Ukushintsha okuluhlaza okwesibhakabhaka akuthinti isakhiwo namandla okhuni, kodwa umkhiqizo ophelile owenziwe ngokhuni lokushintsha okwesibhakabhaka unemiphumela emibi yokubuka futhi kunzima ukwamukelwa ngamakhasimende.

Amakhasimende aqaphile angathola ukuthi kukhona izinguquko embala wefenisha ethile, phansi noma amapuleti ekhaya, okuthinta ubuhle bubonke. Kuyini ngempela lokhu? Kungani ukhuni lushintsha umbala?

Ngokwezemfundo, sihlangene sikubiza ngokushintsha umbala kwe-wood sapwood blue, eyaziwa nangokuthi luhlaza okwesibhakabhaka. Ngaphandle kokuluhlaza okwesibhakabhaka, kuhlanganisa nezinye izinguquko zombala, ezifana nomnyama, pink, oluhlaza, njll.

2.Incentives for Blue Change

Ngemva kokugawulwa kwezihlahla, azizange ziphathwe ngesikhathi nangendlela ephumelelayo. Kunalokho, sonke isihlahla sibekwe ngqo emhlabathini omanzi, futhi sichayeka emoyeni nasemvuleni kanye namagciwane. Lapho umswakama wokhuni ungaphezu kuka-20%, indawo yangaphakathi yezinkuni ingashintshwa ngamakhemikhali, futhi izinkuni zibonakala zikhanya okwesibhakabhaka.

Amabhodi angenalutho (amabhodi amhlophe ngaphandle kokwelashwa kwe-anti-corrosion kanye nokudweba) nawo ashiywe endaweni enomswakama futhi engenamoya isikhathi eside, futhi azoba nezimpawu eziluhlaza okwesibhakabhaka.

Okuqukethwe isitashi nama-monosaccharides okhunini lwenjoloba kuphakeme kakhulu kunezinye izinkuni, futhi kunikeza amandla adingekayo ekukhuleni kwamagciwane aluhlaza. Ngakho-ke izinkuni zenjoloba zijwayele ukuba luhlaza okwesibhakabhaka kunezinye izinkuni.

3.Izingozi zenguquko eluhlaza okwesibhakabhaka

Ukhuni oluluhlaza lubola kakhulu

Ngokuvamile, ukhuni luba luhlaza okwesibhakabhaka ngaphambi kokuba lubole. Ngezinye izikhathi kungenzeka ukubona kuphela iziphambeko ezisobala zokubola ezakhiwe phakathi nezigaba zakamuva zombala oluhlaza okwesibhakabhaka. Kungashiwo futhi ukuthi ukuguquguquka kombala kuyisandulela sokubola.

Ukuguquka kombala kwandisa ukungena kokhuni

Ngenxa yokungena kwe-mycelium ye-blue-fungal, kwakhiwa izimbobo eziningi ezincane, okwandisa ukuvuthwa kwezinkuni. I-hygroscopicity yokhuni oluluhlaza okwesibhakabhaka ngemva kokoma iyakhula, futhi isikhunta esibolile kulula ukukhula nokuzalana ngemva kokumuncwa komswakama.

Yehlisa inani lezinkuni

Ngenxa yokushintsha kombala, ukubukeka kwezinkuni akubukeki kahle. Abasebenzisi ngokuvamile bayenqaba ukwamukela le mikhiqizo yokhuni oluguquliwe noma yokhuni, ikakhulukazi leyo esetshenziswa okhuni lokuhlobisa, ifenisha, nezinye izindawo lapho ukubonakala kokhuni kubaluleke kakhulu, noma kudinga ukuncishiswa kwentengo. Ngokwezentengiselwano, ukuvimbela ukuguga kwezinkuni kuyisici esibalulekile sokugcina inani lemikhiqizo yezinkuni.

4. Ukuvimbela ukushintsha kombala oluhlaza okwesibhakabhaka

Ngemuva kokungena, izingodo kufanele zicutshungulwe ngokushesha ngangokunokwenzeka, ngokushesha kube ngcono.

Izinkuni ezigayiwe kufanele zomiswe ngokushesha ngangokunokwenzeka ukuze kuncishiswe umswakama wezinkuni ube ngaphansi kuka-20%.

Phatha izinkuni ngama-anti-tarnish agents ngesikhathi esifanele.